Saturday, November 26, 2011

cake pop cinnamon rolls

This recipe (if you can call it that) could not be any easier.   All that is needed is a cake pop machine and a tube of refrigerated cinnamon rolls.   If you don't have a cake pop machine...what are you waiting for!   This little gadget is super handy.    :o)


Open up the cinnamon rolls and separate.   Flatten out each roll,  just a bit.   Cut into 4 equal pieces.   Fold up each end into the middle, keeping the cinnamon on the inside and pinch together.  Place in heated cake pop machine and cook for 3 minutes.  Repeat until all the rolls are finished.


Place the icing (without the lid) into the microwave for a few seconds to thin out.


Dip cinnamon rolls into icing while still warm.  



These go very quickly at my house, my 8 year old son just loves them.

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