This recipe (if you can call it that) could not be any easier. All that is needed is a cake pop machine and a tube of refrigerated cinnamon rolls. If you don't have a cake pop machine...what are you waiting for! This little gadget is super handy. :o)
Open up the cinnamon rolls and separate. Flatten out each roll, just a bit. Cut into 4 equal pieces. Fold up each end into the middle, keeping the cinnamon on the inside and pinch together. Place in heated cake pop machine and cook for 3 minutes. Repeat until all the rolls are finished.
Place the icing (without the lid) into the microwave for a few seconds to thin out.
Dip cinnamon rolls into icing while still warm.
These go very quickly at my house, my 8 year old son just loves them.
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